IN an ideal world, vegetarians would be built like camels. Not humpbacked, of course, but able to sustain themselves through long stretches by tapping stored energy reserves, like previously consumed soy products.
But after the first three dinners in my new hometown, where I moved from New York to cover the Midwest for this newspaper, even this veteran vegetarian was flagging.
This city, after all, is celebrated as a Mecca of meat.
And any newcomer should expect to start with a tour of the most venerable purveyors of cows, pigs and chickens in what I’ve been told are their most delicious forms.More »^ Less
Visit Link
6 Comments
Follow us on Twitter
kris, and 
Aaron are discussing.